Yes, I’m one of those girls who gets thrilled at the first sign of 75° weather. “Basic,” I know, but who cares?! Fall is a fabulous season, and it always puts me in the mood to celebrate with friends. Here are a few of my favorite fall recipes for an easy and seriously delicious dinner party.
Start the evening off with an easy but oh so impressive cheese board.
Or make your appetizer a little more special by making a warm baked brie. I think the point here is that cheese is always a crowd pleaser.
Cold weather food doesn’t have to all be heavy and hot. Opt for a light arugula starter salad topped with pomegranate seeds and roasted acorn squash.
If kale and brussels sprouts don’t immediately turn you on, you might be swayed by the added dried cherries, toasted pecans, and honey dijon vinaigrette.
This side is a perfect pairing for any fall feast.
Spice things up with a warm bowl of Thai curry for a spin on the fall favorite butternut squash soup.
The tenderloin is delicious covered in garlic, rosemary, and balsamic, but even better than that are the potatoes that soak of all of that flavor.
If you haven’t tried roasted grapes before get ready to have your mind blown.
This grown up version of a childhood favorite makes for a fun end to any dinner party.
Everyone loves a classic. And the fact that this dessert is delicious served room temp just gives it bonus points.