Breakfast and Brunch

  • Frittata with Roasted Vegetables  $16
  • Quiche Lorraine  $20
  • Quinoa Fruit Salad  $16
  • Honey Nut Granola  $14
  • Coconut Chia Pudding  $16
  • Orange Honey Fruit Salad  $14
  • Creamy Spinach Grits with Roasted Mushrooms  $22
  • Blueberry Streusel Muffins  $18 (12 muffins)
  • Cranberry Pecan Scones  $20 (12 scones)
  • Breafast Sandwiches with Bacon and Roasted Vegetables  $16 (6 sandwiches)
  • Spinach and Artichoke Breakfast Casserole  $22
  • Berry French Toast Breakfast Casserole  $22
  • Oat and Apple Pancakes with Yogurt and Honey  $18

Prices are based on 4 regular or 2 large meals unless otherwise stated.  Gluten free, vegan, and organic options are available for many of the menu items and can be prepared for an additional fee.

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