Breakfast and Brunch Menu

  • Frittata with Roasted Vegetables
  • Quiche Lorraine
  • Quinoa Fruit Salad
  • Honey Nut Granola
  • Coconut Chia Pudding
  • Orange Honey Fruit Salad
  • Creamy Spinach Grits with Roasted Mushrooms
  • Blueberry Streusel Muffins
  • Cranberry Pecan Scones
  • Breafast Sandwiches with Bacon and Roasted Vegetables
  • Spinach and Artichoke Breakfast Casserole
  • Berry French Toast Breakfast Casserole
  • Oat and Apple Pancakes with Yogurt and Honey
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